Week of November 18, 2024

Soup of the Day

Homemade Pasta Fagioli

Antipasto Bar

Spicy Stuffed Cherry Peppers, Aged Provolone, Prosciutto di Parma

Homemade Rice Croquettes, House Ground Sausage, Broccoli Rabe, Mozzarella Cheese

Warm Olives stuffed with Gorgonzola Cheese

Custom Mix Imported Olives, Cerignola, Black Cerignola, Kalamata, Sicilian, Gatea marinated in Extra Virgin Olive Oil, Orange Peel, Rosemary, Garlic & Peppadew Peppers

Shrimp and Bean Salad

Grilled Brie Cheese, Walnuts, Dried Cranberries Edible Flowers, Wild Oak Honey, Lemon Thyme

Peppadew Peppers, Stuffed with Goat Cheese Saffron

Stuffed Mushrooms, served with Prosciutto, Homemade Mozzarella Balsamic, and Pine Nuts

Pinwheel, Prosciutto, Mozzarella Cheese, Sun Dried Tomato, Balsamic Glazed and Basil

Eggplant Wrapped Asparagus, Smoked Mozzarella, Orange Zest

Fresh Figs served over Ricotta Cheese, with a Honey Drizzle

Pear Wrapped in Prosciutto with Brie Cheese, Pecans, Arugula and Honey

Specials

Homemade Manicotti, Baked with Tomato Sauce and Mozzarella Cheese, served with Sautéed Broccoli…$27

Breaded Chicken Bruschetta Panini, Pesto, Burrata, Tomatoes, and Balsamic Glaze.. $17

Sweet Potato Salad, Organic Arugula, Shallots, Dried Cranberries, Pumpkin Seeds, Feta Cheese, Homemade Balsamic Dressing.. $16

Fig Pizza, Caramelized Onions, Goat Cheese, Arugula, and Balsamic Glaze.. $17/28

Pesto Pizza, Broccoli, Spinach, Garlic.. $17/28

Sweet Italian Sausage, Sautéed Broccoli Rabe, Spicy Cherry Peppers, Roasted Peppers, and Garlic…$22

Apple Salad, served with Organic Mixed Greens, Spinach, Arugula, Apples, Walnuts, Feta Cheese, Cranberries in an Apple Vinegar…$16

Gluten Free Zucchini Lasagna, Layers of Fresh Zucchini, Ricotta Cheese, and San Marzano Tomato Sauce.. $19

Imported 100% Buffalo Milk Burrata Cheese Pizza, Imported Italian Tomatoes, Maldon Sea Salt, Basil, Extra Virgin Olive Oil..$16/28