week of May 16, 2022

Soup of the Day

Homemade Chicken and Vegetables

Antipasto Bar

Spicy Stuffed Cherry Peppers, Aged Provolone, Prosciutto di Parma 

Homemade Rice Croquettes, House Ground Sausage, Broccoli Rabe, Mozzarella Cheese 

Warm Olives stuffed with Gorgonzola Cheese 

Custom Mix Imported Olives, Cerignola, Black Cerignola, Kalamata, Sicilian, Gatea marinated in Extra Virgin Olive Oil, Orange Peel, Rosemary, Garlic & Peppadew Peppers

Grilled Brie Cheese, Walnuts, Dried Cranberries, Edible Flowers, Wild Oak Honey, Lemon, Thyme

Shrimp and Bean Salad

Peppadew Peppers, Stuffed with Goat Cheese Saffron

Stuffed Mushrooms, served with Prosciutto, Homemade Mozzarella Balsamic, and Pine Nuts

Eggplant Wrapped Asparagus, Homemade Mozzarella, Orange Zest

Pinwheel, Prosciutto, Sun Dried Tomato, Mozzarella and Balsamic Glazed

Acorn Squash, Wild Oak Honey

Sweet Italian Sausage, served with sautéed broccoli rabe, spicy cherry peppers, roasted peppers, and garlic…$19

Apple Salad, served with Organic Mixed Greens, Spinach, Arugula, Apples, Walnuts, Feta Cheese, Cranberries in an Apple Vinegar…$14

Imported 100% Buffalo Milk Burrata Cheese Pizza, Imported Italian Tomatoes, Maldon Sea Salt, Basil, Extra Virgin Olive Oil...$16/28

Gluten Free Zucchini Lasagna, Layers of Fresh Zucchini, Ricotta Cheese, and San Marzano Tomato Sauce.. $19

Mango Salad, Spinach, Arugula, Mixed Greens, Almonds, Strawberries, Goat Cheese in a Orange Vinaigrette Dressing..$16

Frutti Di Mare, Mussels, Clams, Calamari, Shrimp served over Linguini, Pesto Garlic White Wine, Chili Flakes and Red Sauce…$32

Homemade Zeppoles, served with Nutella Sauce…$8.50