WEEK OF APRIL  5, 2021

Soup of the Day

Homemade Butter Nut Squash

Antipasto Bar

Spicy Stuffed Cherry Peppers, Aged Provolone, Prosciutto di Parma 

Homemade Rice Croquettes, House Ground Sausage, Broccoli Rabe, Mozzarella Cheese 

Warm Olives stuffed with Gorgonzola Cheese 

Custom Mix Imported Olives, Cerignola, Black Cerignola, Kalamata, Sicilian, Gatea marinated in Extra Virgin Olive Oil, Orange Peel, Rosemary, Garlic & Peppadew Peppers

Grilled Brie Cheese, Walnuts, Dried Cranberries, Edible Flowers, Wild Oak Honey, Lemon, Thyme

Pinwheel, Sun Dried Tomato, Prosciutto, Mozzarella Cheese and Balsamic Vinaigrette

Peppadew Peppers, Stuffed with Goat Cheese Saffron

Stuffed Mushrooms, with Mozzarella, Prosciutto, Balsamic, and Pine Nuts

Shrimp and Bean Salad

Eggplant Wrapped Asparagus, Smoked Mozzarella and Orange Zest

Specials

Apple Salad, Organic Mixed Greens, Spinach, Arugula, Apples, Walnuts, Feta Cheese, Cranberries, Apple Vinegar Dressing… $14 

Imported 100% Buffalo Milk Burrata Cheese Pizza, Imported Italian Tomatoes, Maldon Sea Salt, Basil, Extra Virgin Olive Oil… $16/28

Sweet Italian Sausage, Sauteed Broccoli Rabe, Spicy Cherry Peppers, Roasted Peppers, Garlic… $19