WEEK OF AUGUST 2, 2021

Soup of the Day

Homemade Chicken and Barley

Antipasto Bar

Spicy Stuffed Cherry Peppers, Aged Provolone, Prosciutto di Parma 

Homemade Rice Croquettes, House Ground Sausage, Broccoli Rabe, Mozzarella Cheese 

Warm Olives stuffed with Gorgonzola Cheese 

Custom Mix Imported Olives, Cerignola, Black Cerignola, Kalamata, Sicilian, Gatea marinated in Extra Virgin Olive Oil, Orange Peel, Rosemary, Garlic & Peppadew Peppers

Grilled Brie Cheese, Walnuts, Dried Cranberries, Edible Flowers, Wild Oak Honey, Lemon, Thyme

Shrimp and Bean Salad

Eggplant Wrapped Asparagus, Smoked Mozzarella and Orange Zest

Peppadew Peppers, Stuffed with Goat Cheese Saffron

Figs, served with Ricotta Cheese, Blacked Pepper and Honey

Specials

Apple Salad, Organic Mixed Greens, Spinach, Arugula, Apples, Walnuts, Feta Cheese, Cranberries, Apple Vinegar Dressing… $14 

Imported 100% Buffalo Milk Burrata Cheese Pizza, Imported Italian Tomatoes, Maldon Sea Salt, Basil, Extra Virgin Olive Oil… $16/28

Sweet Italian Sausage, Sauteed Broccoli Rabe, Spicy Cherry Peppers, Roasted Peppers, Garlic… $19