Week of November 10, 2025

Soup of the Day

Homemade Chicken and Barley

Antipasto Bar

Spicy Stuffed Cherry Peppers, Aged Provolone, Prosciutto di Parma

Homemade Rice Croquettes, House Ground Sausage, Broccoli Rabe, Mozzarella Cheese

Warm Olives stuffed with Gorgonzola Cheese

Custom Mix Imported Olives, Cerignola, Black Cerignola, Kalamata, Sicilian, Gatea marinated in Extra Virgin Olive Oil, Orange Peel, Rosemary, Garlic & Peppadew Peppers

Shrimp and Bean Salad

Grilled Brie Cheese, Walnuts, Dried Cranberries Edible Flowers, Wild Oak Honey, Lemon Thyme

Peppadew Peppers, Stuffed with Goat Cheese Saffron

Stuffed Mushrooms, served with Prosciutto, Homemade Mozzarella Balsamic, and Pine Nuts

Pinwheel, Prosciutto, Mozzarella Cheese, Sun Dried Tomato, Balsamic Glazed and Basil

Eggplant Wrapped Asparagus, Smoked Mozzarella, Orange Zest

Specials

Lemon Ricotta Pizza, Ricotta, Lemon, Roasted Peppers, Burrata Cheese, Parmesan Cheese, Extra Virgin Olive Oil, Parsley…$17/28

Breaded Chicken Bruschetta Panini, Pesto, Burrata, Tomatoes, and Balsamic Glaze.. $17

Sweet Potato Salad, Organic Arugula, Shallots, Dried Cranberries, Pumpkin Seeds, Feta Cheese, Homemade Balsamic Dressing.. $16

Pesto Pizza, Broccoli, Spinach, Garlic.. $17/28

Fig Pizza, Caramelized Onions, Goat Cheese, Arugula, and Balsamic Glaze.. $17/28

Sweet Italian Sausage, Sautéed Broccoli Rabe, Spicy Cherry Peppers, Roasted Peppers, and Garlic…$22

Apple Salad, served with Organic Mixed Greens, Spinach, Arugula, Apples, Walnuts, Feta Cheese, Cranberries in an Apple Vinegar…$16