TODAY’S SPECIAL
Week of March 20th, 2023
Soup of the Day
Homemade Minestrone
Antipasto Bar
Roasted Beets with Goat Cheese Vinaigrette
Organic Egg Frittata, Feta Cheese, Spinach and Onion
Spicy Stuffed Cherry Peppers, Aged Provolone, Prosciutto di Parma
Homemade Rice Croquettes, House Ground Sausage, Broccoli Rabe, Mozzarella Cheese
Warm Olives stuffed with Gorgonzola Cheese
Custom Mix Imported Olives, Cerignola, Black Cerignola, Kalamata, Sicilian, Gatea marinated in Extra Virgin Olive Oil, Orange Peel, Rosemary, Garlic & Peppadew Peppers
Shrimp and Bean Salad
Eggplant Caponata, served on filone bread with red onions, roasted peppers, onions, celery, capers, olives, and anchovies
Peppadew Peppers, Stuffed with Goat Cheese Saffron
Stuffed Mushrooms, served with Prosciutto, Homemade Mozzarella Balsamic, and Pine Nuts
Roasted Beets, with Goat Cheese Vinaigrette
Specials
Linguine Pomodoro, served with Shrimp.. $30
Sweet Italian Sausage, served with sautéed broccoli rabe, spicy cherry peppers, roasted peppers, and garlic…$22
Apple Salad, served with Organic Mixed Greens, Spinach, Arugula, Apples, Walnuts, Feta Cheese, Cranberries in an Apple Vinegar…$14
Imported 100% Buffalo Milk Burrata Cheese Pizza, Imported Italian Tomatoes, Maldon Sea Salt, Basil, Extra Virgin Olive Oil...$16/28
Gluten Free Zucchini Lasagna, Layers of Fresh Zucchini, Ricotta Cheese, and San Marzano Tomato Sauce.. $19