Week of March 20th, 2023

Soup of the Day

Homemade Minestrone

Antipasto Bar

Roasted Beets with Goat Cheese Vinaigrette

Organic Egg Frittata, Feta Cheese, Spinach and Onion

Spicy Stuffed Cherry Peppers, Aged Provolone, Prosciutto di Parma

Homemade Rice Croquettes, House Ground Sausage, Broccoli Rabe, Mozzarella Cheese

Warm Olives stuffed with Gorgonzola Cheese

Custom Mix Imported Olives, Cerignola, Black Cerignola, Kalamata, Sicilian, Gatea marinated in Extra Virgin Olive Oil, Orange Peel, Rosemary, Garlic & Peppadew Peppers

Shrimp and Bean Salad

Eggplant Caponata, served on filone bread with red onions, roasted peppers, onions, celery, capers, olives, and anchovies

Peppadew Peppers, Stuffed with Goat Cheese Saffron

Stuffed Mushrooms, served with Prosciutto, Homemade Mozzarella Balsamic, and Pine Nuts

Roasted Beets, with Goat Cheese Vinaigrette

Specials

Linguine Pomodoro, served with Shrimp.. $30

Sweet Italian Sausage, served with sautéed broccoli rabe, spicy cherry peppers, roasted peppers, and garlic…$22

Apple Salad, served with Organic Mixed Greens, Spinach, Arugula, Apples, Walnuts, Feta Cheese, Cranberries in an Apple Vinegar…$14

Imported 100% Buffalo Milk Burrata Cheese Pizza, Imported Italian Tomatoes, Maldon Sea Salt, Basil, Extra Virgin Olive Oil...$16/28

Gluten Free Zucchini Lasagna, Layers of Fresh Zucchini, Ricotta Cheese, and San Marzano Tomato Sauce.. $19