WEEK OF NOVEMBER 23, 2020

Soup of the Day

Homemade Minestrone

Antipasto Bar

Spicy Stuffed Cherry Peppers, Aged Provolone, Prosciutto di Parma 

Homemade Rice Croquettes, House Ground Sausage, Broccoli Rabe, Mozzarella Cheese 

Warm Olives stuffed with Gorgonzola Cheese 

Custom Mix Imported Olives, Cerignola, Black Cerignola, Kalamata, Sicilian, Gatea marinated in Extra Virgin Olive Oil, Orange Peel, Rosemary, Garlic & Peppadew Peppers

Grilled Brie Cheese, Walnuts, Dried Cranberries, Edible Flowers, Wild Oak Honey, Lemon, Thyme

Asparagus Wrapped in Eggplant, with Smoked Mozzarella, Extra Virgin Olive Oil, Orange Zest

Figs, with Ricotta Cheese, Black Pepper and Local Honey

Specials

Apple Salad, Organic Mixed Greens, Spinach, Arugula, Apples, Walnuts, Feta Cheese, Cranberries, Apple Vinegar Dressing… $14 

Imported 100% Buffalo Milk Burrata Cheese Pizza, Imported Italian Tomatoes, Maldon Sea Salt, Basil, Extra Virgin Olive Oil… $16/28 

Fig Pizza, Fresh Figs, Goat Cheese, Caramelized Onions, Arugula & Glazed Balsamic… $16/$28

Sweet Italian Sausage, Sauteed Broccoli Rabe, Spicy Cherry Peppers, Roasted Peppers, Garlic… $19