week of November 28th, 2022

Soup of the Day

Homemade Cream of Broccoli

Antipasto Bar

Spicy Stuffed Cherry Peppers, Aged Provolone, Prosciutto di Parma

Homemade Rice Croquettes, House Ground Sausage, Broccoli Rabe, Mozzarella Cheese

Warm Olives stuffed with Gorgonzola Cheese

Custom Mix Imported Olives, Cerignola, Black Cerignola, Kalamata, Sicilian, Gatea marinated in Extra Virgin Olive Oil, Orange Peel, Rosemary, Garlic & Peppadew Peppers

Grilled Brie Cheese, Walnuts, Dried Cranberries, Edible Flowers, Wild Oak Honey, Lemon, Thyme

Shrimp and Bean Salad

Stuffed Mushrooms, with Mozzarella, Prosciutto, Balsamic, and Pine Nuts

Eggplant Wrapped Asparagus, Orange Zest, Homemade Mozzarella

Peppadew Peppers, Stuffed with Goat Cheese Saffron

Stuffed Mushrooms, served with Prosciutto, Homemade Mozzarella Balsamic, and Pine Nuts

Eggplant Wrapped Asparagus, Homemade Mozzarella, Orange Zest

Pinwheel, Prosciutto, Mozzarella, Sun Dried Tomato, Balsamic and EVOO

pecial

Shrimp Scampi, served with homemade fettuccine pasta and cherry tomatoes.. $32

Sweet Italian Sausage, served with sautéed broccoli rabe, spicy cherry peppers, roasted peppers, and garlic…$19

Apple Salad, served with Organic Mixed Greens, Spinach, Arugula, Apples, Walnuts, Feta Cheese, Cranberries in an Apple Vinegar…$14

Imported 100% Buffalo Milk Burrata Cheese Pizza, Imported Italian Tomatoes, Maldon Sea Salt, Basil, Extra Virgin Olive Oil...$16/28

Gluten Free Zucchini Lasagna, Layers of Fresh Zucchini, Ricotta Cheese, and San Marzano Tomato Sauce.. $19